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Flavor enzymatic synthesis

Researchers at the Department of Chemical Engineering at UAB have carried out successfully a flavor enzymatic synthesis. This synthesis allows to obtain a "natural" flavor compound without the high cost of the natural product directly extracted compound. Scientists have synthesized enzymes that are...

The Ebro Delta, threatened

This study, conducted at the Department of Geography at the UAB, has explored limate change effects and other human impacts on the Ebro Delta. The conclusion reached is that the reduction in the sediment in the river has so far been the factor that most threatens the river's integrity. However, the rise in...