The magnetic manipulation through electric fields is one of the most promising approaches to reduce energy consumption of our society. Researchers from the department of physics at the UAB jointly...
Coaching, in organizational environments, is considered to be a process of dialogue through which the coach generates conditions that favour labour relationships, creativity, responsibility and efficiency. This study, carried out by...
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Researchers from the Universitat Autònoma de Barcelona and the Institut Català de Paleontologia Miquel Crusafont have evaluated the body size evolution of Mikrotia magna, a giant rat which dwelled in the paleoisland of Gargano during Late...
Currently, plastic waste and its consequences are receiving a lot of media attention. Every day, vast ammounts of plastic debris are released into the oceans, having an impact on aquatic...
Nowadays, information and communication technologies (ICTs) have become a key factor in our society. However, is it this way in every part of the world? Since the beginning of the conflict in Syria, more than 45% of the population has...
A new study published by ICTA-UAB states that the co-management model of small groups of fishermen together with the government contributes to a greater abundance and habitats of species. Moreover, it offers social and economic...
Matteo Rosati, from the Grup d'Informació Quàntica, has computed upper bounds on the maximum quantum information that can be transmitted through space. The research, recently published in Nature Communications, allows to evaluate the...
Human Evolution Beyond Biology and Culture: Evolutionary Social, Environmental and Policy Sciences (Cambridge University Press, October 2018) is a new book written by ICREA Research Professor Jeroen van den Bergh of at ICTA-UAB. It...
An international team of paleontologists including Fabio M. Dalla Vecchia, associated researcher at the Institut Català de Paleontologia Miquel Crusafont (ICP) and a renowned pterosaur specialists, have described the over 200-million-year-old new species Caelestiventus...
For the first time, researchers of the Composting Research Group (GICOM) have achieved flower aromas of roses, hyacinths or jasmine from agroindustrials residues using solid-state fermentation technology (SSF) and microorganisms that have the ability to transform...
