New UAB website on intellectual property and open access
The UAB has launched a website on intellectual property and open access, in support of teaching, learning and research activities at the university.
Arxiu de notícies
UAB number 1 in Spain, 70 in Europe, and 146 worldwide in the Times rankings
The Universitat Autònoma de Barcelona is the best university in Spain according to the Times Higher Education World University Rankings 2015-2016.
UAB opens the 2015–2016 academic year
The official opening of the academic year at the UAB took place on 29 September, in the Rectorat building. María Josefa Yzuel, emeritus professor in the Department of Physics, gave the opening lecture, on light-based science and technology.
Opening of the 2015–2016 academic year
The official opening of the 2015–2016 academic year at Universitat Autònoma de Barcelona will take place at noon on 29 September, in the auditorium (Sala d'Actes) of the Rectorat building. María Josefa Yzuel, emeritus professor in the Department of Physics, will give the opening lecture entitled "The science of light and light-based technologies".
International Welcome Days now under way
All through the week of 14 to 19 September the International Welcome Days are taking place, a week of activities to welcome the Autònoma's international students. The aim is for these students to get to know the UAB campus, services and associations, and meet up with other international and local students.
UAB in 190th place in the QS Rankings
The UAB maintains its position among the best 200 universities in the world, according to the just-published QS World Rankings. This university is ranked 190th, despite the changes that QS has made to its methodology.
Registration period open for 2015/2016 master's degrees and graduate programmes
You can now find the full list of official master's degrees, UAB master's degrees and graduate diplomas for the 2015/2016 academic year, which commences in September 2015. Registration period still open for some programmes!
The REAL Paleo diet: Big brains needed carbs
Starchy carbohydrates were a major factor in the evolution of the human brain, according to a new international study published in the Quarterly Review of Biology, coordinated by the ICREA's researcher at the UAB Karen Hardy.