How do citizens perceive the presence of toxic artificial substances to foods and their health risks?
A study by IMIM and the UAB has investigated the factors that influence the perception of citizen about who are responsible for the presence of toxic substances in food, on the application of the...
![Com perceben els ciutadans la presència de substàncies artificials tòxiques als aliments i el seu ri](/Imatge/977/451/iStock-483392767,0.gif)