Study plan Bachelor's Degree in Food Science and Technology

Study guides

The information currently available corresponds to the subjects offered during the 2024/25 academic year. If you wish to consult the information included in a study guide not found on the list, please visit the Digital Repository of Documents. The complete information of all the subjects of the Degree can be consulted in the Study Plan and timetables section.

The information on the languages used in each subject can be found in the study guide for each subject.

1st year

 103251 - Animal. Plant and Cell Biology

 103266 - Biochemistry I

 103264 - Chemistry I

 103263 - Chemistry II

 103249 - Laboratory Experimentation

 103267 - Microbiology and Parasitology

 103250 - Physics

 103240 - Statistics

 103242 - Mathematics

 103255 - Production of Raw Materials

2nd year

 103265 - Biochemistry II

 103252 - Human Physiology

 103253 - Basic Operations

 103245 - Food Analysis and Quality Control

 103248 - Food and Culture

 103238 - Food Chemistry

 103239 - Food Products

 103268 - Human Nutrition

 103254 - Process Fundamentals

 103226 - Reactors, Instrumentation and Control

3rd year

 103256 - Development and Innovation

 103247 - Economy, Management and Logistics of Food Businesses

 103259 - Food Microbiology

 103555 - Food Processing Methods I

 103556 - Food Processing Methods II

 103257 - Food Toxicology

 103261 - Hygiene and Self-Control Systems

 103262 - Management of Food Safety and Public Health

 103228 - Pilot Plant Experiences

 103231 - Project Fundamentals

4th year

 103235 - Bachelor's Degree Final Project

 103236 - Food Legislation

 103241 - Practicum

 103246 - Psychology and Marketing

 103244 - Quality Systems and Environmental Management Tools

Optional

 103978 - Beverages and Foods of Plant Origin

 102646 - Eggs and Egg Products

 102645 - Fish and Fishing Products

 103232 - Food Biotechnology

 103260 - Food Mycology

 102649 - Meat and Meat Products

 102648 - Milk and Dairy Products

 103258 - Organic Food Production

 103227 - Products Derived from Alcoholic Fermentation

 103963 - Ready-to-eat Foods and Catering