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Reduced-fat fresh cheese with inulin
Fat replacers are used to avoid some of the problems found when producing low-fat cheeses such as lack of flavour, bitterness, off-flavour, poor meltability, undesirable colour and rubbery texture. One of these is inulin, which possesses the properties of dietary fibers and stimulates the...
Long term earnings inequality, earnings instability and temporary employment in Spain
Cross-sectional earnings inequality of male full-time employees falls over the second half of the nineties in Spain. A study finds that such decline was determined by a decrease in earnings instability and an increase in...
New features in the detection of cadmium in water
Cadmium is a contaminant element whose presence in the environment has increased in recent years and which can accumulate in the human body. A study in which a UAB researcher participated has developed a new device which not only detects cadmium in water but also...
Researchers Address Economic Dangers of ‘Peak Oil’ in USA
Researchers from the ICTA-UAB and the University of Maryland (UMD) demonstrate in a new study which sectors could put the entire U.S. economy at risk when global oil production peaks (‘Peak Oil”). This multi-disciplinary team...
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