Study plan Bachelor's Degree in Tourism
Title of qualification awarded
Diploma in TourismTimetables
You can check the timetables here: https://www.uab.cat/web/study/bachelor-s-degrees/all-bachelor-s-degrees/timetables-and-exam-calendars-1345715955544.html
Study plan information
Table of credits for each course
Basic training | Compulsory | Optional | Bachelor's Degree Final Project | |
1st year | 48 | 12 | ||
2nd year | 12 | 48 | ||
3rd year | 60 | |||
4th year | 48 | 12 | ||
Totals | 60 | 120 | 48 | 12 |
Period of study
Six-monthlyPart-time or full-time
Full-timeSpecialisations
Basic training Specialisation in Tourism Business Management (GET) Specialisation in Tourism Planning and Commercialisation Specialisation in Hotel ManagementBasic and compulsory training
1st year | 2nd year |
- Introduction to Economics - Introduction to Business - First Foreign Language I (year-long) - Computer and Study Skills - Tourism Geography - Introduction to Tourism Law - Quantitative Techniques Applied to Tourism - Second Foreign Language I (year-long) - Fundamentals of Tourism - Analysis of the Tourism Sector |
- Human Resources Management - Regional Tourism Resources - Economics of Tourism - First Foreign Language II (year-long) - Tourism and Heritage - Accounting - Work Placement I (year-long) - Skills in the Tourism Sector - Second Foreign Language II (year-long) |
3rd year | 4th year |
- Tourism Marketing (*) - Management Accounting - Management and Communication Skills - First Foreign Language III (year-long) - Second Foreign Language III (year-long) - Strategic Business Management (*) - Strategic Marketing (*) - Financial Management - Work Placement II (year-long) |
- Bachelor's Degree Final Project |
Optional subjects
In order to earn a specialisation you must complete a minimum of 30 credits belonging to that track.
4th year | Specialisation in Tourism Business Management (GET) |
- Organisation of Tourism Companies - Tourism Law - Cultural Heritage Management - Second Foreign Language IV - Third Foreign Language II - Microeconomics Applied to Tourism - Tourist Transport and Distribution (*) - Research Methods and Techniques - Macroeconomics Applied to Tourism - Nutrition and Dietetics - Tourism e-Marketing (*) - Advanced Accounting - Mapping - Tourist Guide (*) - Professional Placement |
- First Foreign Language IV - Innovation in Tourism (*) - Advertising and Public Relations (*) - Management of Customer Care and Service (*) - Organisation of Congresses and Events (*) - Entrepreneurship and Innovation (*) - Tourism Quality Management (*) |
Specialisation in Tourism Planning and Commercialisation (PT) | Specialisation in Hotel Management (GH) |
- Tourism and Sustainability (*) - Sociology and Psychology of Tourism (*) - Regional Tourism Policies (*) - Tourism Products (*) - e-Commerce for Tourism (*) - Management of Tourist Information Centres (*) - Promotion of Tourist Destinations |
- Catering - Gastronomy and Oenology (*) - Hotel Management Innovation (*) - Information Systems and Hotel Management - Organisation of Congresses and Events (*) - Financial Management and Stock Control (*) - Third Foreign Language I - Socio-cultural Entertainment (*) |
(*) Taught entirely in English