Official Master's Degree in Quality of Food of Animal Origin
UAB's Virtual Fair for Master's Degrees, Graduate Courses and PhD Programmes
Informative sessions with directors and coordinators. From the 6th to the 10th of October: Registration is open!
You can also send the form on this page to request personalized attention.
Course begins on
19/09/2025Teaching timetable
Course hours 2024/25:: Tuesday, Wednesday and Thursday from 15.00h. to 19.00h. Teaching will be classroom based (Seminar D - Facultat de Veterinària).
Welcome session academic term 2024/25: September 19. from 11:30 to 13:00 (Seminar C - Facultat de Veterinària).
2024/25 academic course begins on: September 23th. from 15.00h. Seminar D
IMPORTANT: The schedule may be modified depending on what the health authorities decide according to the evolution of COVID-19.
Study plan structure
| Type | Credits |
| Compulsory | 45 |
| Master Thesis | 15 |
| TOTAL | 60 |
| Module | Credits | Type |
| Food Quality Improvement from the Farm | 15 | OB |
| Food Quality Improvement in the Agri-Food Industry | 9 | OB |
| Master's Degree Dissertation | 15 | OB |
| Quality Control and Management Tools for the Agri-Food Industry | 12 | OB |
| Quality, Innovation and Emerging Processing Technologies | 9 | OB |
OB: Compulsory