Official Master's Degree in Quality of Food of Animal Origin
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Study guides
The information currently available corresponds to the subjects offered during the 2025/26 academic year. If you wish to consult the information included in a study guide not found on the list, please visit the Digital Repository of Documents. The complete information of all the subjects of the Degree can be consulted in the Study Plan and timetables section.
The information on the languages used in each subject can be found in the study guide for each subject.
45420 - Improved Quality of Foods of Animal Origin in the Food Industry (2024-25)
45419 - Improvements in Food Quality of Foods of Animal Origin from Farms (2024-25)
43034 - Quality Control and management Tools for the Agricultural Food Industry (2024-25)
43035 - Quality, Innovation and Emerging Processing Technologies (2024-25)