Study plan Bachelor's Degree in Veterinary Medicine
Study guides
The information currently available corresponds to the subjects offered during the 2024/25 academic year. If you wish to consult the information included in a study guide not found on the list, please visit the Digital Repository of Documents. The complete information of all the subjects of the Degree can be consulted in the Study Plan and timetables section.
The information on the languages used in each subject can be found in the study guide for each subject.
1st year
102652 - Animal and Cell Biology
103539 - Ethnology and Ethology
102634 - Structure and Function of the Nervous System
102628 - Agronomy and Agricultural Economics
103540 - Animal Production and Handling
102612 - Integrated Laboratory
2nd year
102643 - Epidemiology and Statistics
3rd year
102618 - Aquaculture and Ictiopathology
102623 - Food Production Animals Medicine and Surgery
102675 - Surgery and Anaesthetics
4th year
102664 - Clinical and Therapeutic Pharmacology
102622 - Domestic Animal Medicine and Surgery I
102621 - Domestic Animal Medicine and Surgery II
102620 - Equine Medicine and Surgery
102632 - Food Inspection and Hygiene
102631 - Food Safety and Zoonosis
102617 - Health Policy and Diseases with Legal Implications
102616 - Integrated Animal Health Practical
5th year
102680 - Ethics and Legislation Business Management
102681 - Public Health Care Rotation
102682 - Veterinary Hospital Rotation
Optional
102640 - Advances in Equine Medicine and Surgery
103975 - Assisted Reproduction Techniques Applied to the Management of Laboratory Animal Strains
103977 - Cell Cultures in Biomedical Research
104670 - Clinical Reasoning and Clinical Pathology of Small Animals
103972 - Design of Experiments and Research Projects
102639 - Ecopathology of Wild Animals
102646 - Eggs and Egg Products
103971 - Embryo Biotechnology Applied to Livestock
102637 - Exotic and Zoo Animal Medicine
102645 - Fish and Fishing Products
102619 - History of Veterinary Medicine
102657 - Laboratory Animal Science
102667 - Livestock Production and Ecological Agriculture
102649 - Meat and Meat Products
102648 - Milk and Dairy Products
102658 - Molecular Bases and Disease Mechanisms
103966 - Production and Health of Cattle
103967 - Production and Health of Pigs and Rabbits
103968 - Production and Health of Poultry
103969 - Production and Health of Small Ruminants
103963 - Ready-to-eat Foods and Catering